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'It can be customized easily: the interiors of a glass-fronted cabinet can be painted in one color, the door frames in another, or the handles changed as you wish. For individuality, I also recommend adding an antique china cupboard or sideboard to the room, preventing the fitted cabinetry from looking too "samey".'
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Equipment placement should align with how frequently it’s used. Often used equipment should be easily accessible, reducing the need for staff to walk long distances or perform awkward movements. Conversely, rarely used items can be stored out of the way. This strategic placement enhances efficiency and reduces physical strain on the staff.
Next, create designated stations for different tasks. Raw chicken shouldn’t get cozy with fresh veggies. Separate stations reduce cross-contamination risks and keep the health inspector smiling.
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發表於 2024-8-16 11:31:27
